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172bakingforfriends1.TomakethecupcakesPutthewhitechocolateinaheatproobowl.Bringaskilletowatertoasimmerovermediumheat.Removeromtheheatplacethebowlinthehotwaterandletstandstirringoccasionallyuntilthewhitechocolateismeltedbesurenottogetanywaterinthebowl.Removethebowlromthewaterandletcooluntiltepid.2.Positionarackinthecenterotheovenandpreheattheovento350F.Linetwelve3-by-112-inchmufncupswithpaperliners.3.Inasmallbowlwhisktogetherthex2ourcakex2ourbakingpowderandsalt.Inaglassmeasuringcupstirtogetherthemilkandvanilla.Inalargebowlbeatthesugarandbut-terwithanelectricmixersetonhighspeeduntillightandx2ux3yabout3minutes.Oneatatimebeatintheeggsscrapingdownthesidesothebowlasneeded.Beatinthetepidwhitechocolate.Withthemixeronlowspeedinthirdsbeatinthex2ourmixturealternatingwiththemilkmixturein2equaladditionsandbeatuntilsmoothscrapingdownthesidesothebowlasneeded.Usinga13-cupoodportionscooporaspoontranserthebatterintothepreparedcupstheywillbeull.4.Bakeuntilawoodentoothpickinsertedthecenteroacupcakecomesoutclean25to30minutes.Thesewillnotriseorturngoldenbrownlikeothercakesdonotoverbake.Letthecupcakescoolinthepanor10to15minutes.Removethecupcakesromthepanandletcoolcompletelyonawirecoolingrack.5.Putthejaminapastrybagx1ttedwithaplaintipabout12inchwide.Insertthetipabout12inchdeepintoacupcakeandsqueezetopipeaboutatablespoonojamintoit.Repeatwiththeremainingcupcakesandjam.Frostthetopsothecupcakeswiththeicing.Foranespeciallyproessionallookuseanice-creamscooptotopeachcupcakewiththeicingthenuseasmallicingspatulatosmootheachportionoicingintoadome.6.Rerigerateuntilserving.Removeromthererigeratoratleast1hourbeoreserving.