This is my favorite pie dough to make at home (as long as I don’t have vegetarians coming for dinner), and it’s perfect for the holidays. A lard pie crust yields the flakiest, crispest crust you will ever make. I use lard along with butter because I want the flavor of butter, but the [...]
Archive for the ‘About Kathleen’ Category
All About Pie Dough
November 21st, 2012 
TatesBakeShop 
Posted in About Kathleen, Desserts, Pies, Uncategorized 
Tags: Baking, Hamptons, Kathleen King, Pies, Recipe, Tate's, Tate's Bake Shop, Tates Cookies, Thanksgiving 
No Comments »Apricot Ginger Scones
October 29th, 2012 TatesBakeShop Scones are very popular at Tate’s Bake Shop, and this one is my favorite. I first learned how to make scones while I was studying in England. Traditionally, English scones are made with raisins, and they tend to be a bit dryer and less rich than their American counterparts. Now if you’re like me [...]
Posted in About Kathleen, Breakfast, Uncategorized Tags: Baking, Breakfast, Cookies, English, Kathleen King, Recipes, Scones, Tate's, Tate's Bake Shop No Comments »