Scones are very popular at Tate’s Bake Shop, and this one is my favorite. I first learned how to make scones while I was studying in England. Traditionally, English scones are made with raisins, and they tend to be a bit dryer and less rich than their American counterparts. Now if you’re like me [...]
Archive for the ‘Breakfast’ Category
Apricot Ginger Scones
October 29th, 2012 
TatesBakeShop 
Posted in About Kathleen, Breakfast, Uncategorized 
Tags: Baking, Breakfast, Cookies, English, Kathleen King, Recipes, Scones, Tate's, Tate's Bake Shop 
No Comments »Three-Ingredient Shortbread
October 24th, 2012 TatesBakeShop My grandmother always used to make shortbread, and even though I usually went for more gooey things as a kid, I loved my grandma’s shortbread cookies. They were so uncomplicated, but elegant and delicious. This recipe yields a cookie that’s in that same classic, simple style. I always said these cookies tasted [...]
Posted in About Kathleen, Breakfast, Desserts, Uncategorized Tags: Baking, Hamptons, Kathleen King, Shortbread, Tate's, Tate's Bake Shop, Tates Cookies No Comments »