June is the peak season for strawberries in the Hamptons. When I was a kid growing up on North Sea Farms, I used to go strawberry picking with my siblings. We’d go out into the strawberry patches and come back to the farm stand with bundles of fresh strawberries. We usually made it out [...]
Archive for June, 2012
Fresh Strawberry and Cream Drop Scones
June 22nd, 2012 
TatesBakeShop 
Posted in About Kathleen, Breakfast, New York, Uncategorized 
Tags: Baking, Hamptons, Kathleen King, Scones, Strawberries, Strawberry, Tate's, Tate's Bake Shop 
1 Comment »Rhubarb Brown Betty
June 1st, 2012 TatesBakeShop When I was a kid, I would dip rhubarb stalks into a bowl of sugar and eat them like that. My tastes have evolved since then, but rhubarb is still one of my favorite flavors in the world. I like my rhubarb in many different varieties, especially in this betty form. [...]
Posted in About Kathleen, Breakfast, Desserts, New York, Uncategorized Tags: Baking, Betty, Cookies, Kathleen King, Rhubarb, Tate's, Tate's Bake Shop 1 Comment »