Scones are very popular at Tate’s Bake Shop, and this one is my favorite. I first learned how to make scones while I was studying in England. Traditionally, English scones are made with raisins, and they tend to be a bit dryer and less rich than their American counterparts. Now if you’re like me [...]
Posts Tagged ‘Breakfast’
Apricot Ginger Scones
October 29th, 2012 
TatesBakeShop 
Posted in About Kathleen, Breakfast, Uncategorized 
Tags: Baking, Breakfast, Cookies, English, Kathleen King, Recipes, Scones, Tate's, Tate's Bake Shop 
No Comments »VIDEO: Blueberry Buckle
August 17th, 2012 TatesBakeShop My aunt Norma used to visit us from Fort Washington every year, and she’d bring us this delicious, traditional treat. It was always everyone’s favorite.I loved the blueberries and the brown sugar crumbs on top. This recipe is so simple, but so delicious. It brings back a lot of happy memories for me, which is why [...]
Posted in About Kathleen, Breakfast, Kathleen King, Uncategorized Tags: Baking, Blueberries, Blueberry Buckle, Breakfast, Cookies, Hamptons, Kathleen King, Tate's, Tate's Bake Shop, Tates Cookies 6 Comments »