Scones are very popular at Tate’s Bake Shop, and this one is my favorite. I first learned how to make scones while I was studying in England. Traditionally, English scones are made with raisins, and they tend to be a bit dryer and less rich than their American counterparts. Now if you’re like me [...]
Posts Tagged ‘Cookies’
Apricot Ginger Scones
October 29th, 2012 
TatesBakeShop 
Posted in About Kathleen, Breakfast, Uncategorized 
Tags: Baking, Breakfast, Cookies, English, Kathleen King, Recipes, Scones, Tate's, Tate's Bake Shop 
No Comments »Classic Fudge Brownies
September 14th, 2012 TatesBakeShop I love this recipe. It’s different from the milk chocolate brownie I posted about a few months back, which I love too, but for different reasons. This recipe is for a Classic Fudge Brownie, and I love its simplicity (it’s great to bake with kids). But I also love how timeless it is. It’s [...]
Posted in About Kathleen, Desserts, Hamptons, Tate's Bake Shop Tags: Baker, Baking, Brownies, Cookies, Kathleen King, Southampton, Tate's, Tate's Bake Shop 2 Comments »