This is my favorite pie dough to make at home (as long as I don’t have vegetarians coming for dinner), and it’s perfect for the holidays. A lard pie crust yields the flakiest, crispest crust you will ever make. I use lard along with butter because I want the flavor of butter, but the [...]
Posts Tagged ‘Pies’
All About Pie Dough
November 21st, 2012 
TatesBakeShop 
Posted in About Kathleen, Desserts, Pies, Uncategorized 
Tags: Baking, Hamptons, Kathleen King, Pies, Recipe, Tate's, Tate's Bake Shop, Tates Cookies, Thanksgiving 
No Comments »Peach Pie
August 29th, 2012 TatesBakeShop When it comes to peaches, I’ll always choose one fresh from the tree. If you go to a local farm stand right now in Southampton and the surrounding area, you’ll see piles of fresh, local peaches, mostly grown by Jennifer Halsey at Whitecap Farm. I remember the first crop she planted after she [...]
Posted in About Kathleen, Desserts, Uncategorized Tags: August, Baking, Hamptons, Kathleen King, Peach Pie, Peaches, Pies, Tate's Bake Shop, Tates Cookies No Comments »