This is my favorite pie dough to make at home (as long as I don’t have vegetarians coming for dinner), and it’s perfect for the holidays. A lard pie crust yields the flakiest, crispest crust you will ever make. I use lard along with butter because I want the flavor of butter, but the [...]
Posts Tagged ‘Tates Cookies’
All About Pie Dough
November 21st, 2012 
TatesBakeShop 
Posted in About Kathleen, Desserts, Pies, Uncategorized 
Tags: Baking, Hamptons, Kathleen King, Pies, Recipe, Tate's, Tate's Bake Shop, Tates Cookies, Thanksgiving 
No Comments »Three-Ingredient Shortbread
October 24th, 2012 TatesBakeShop My grandmother always used to make shortbread, and even though I usually went for more gooey things as a kid, I loved my grandma’s shortbread cookies. They were so uncomplicated, but elegant and delicious. This recipe yields a cookie that’s in that same classic, simple style. I always said these cookies tasted [...]
Posted in About Kathleen, Breakfast, Desserts, Uncategorized Tags: Baking, Hamptons, Kathleen King, Shortbread, Tate's, Tate's Bake Shop, Tates Cookies No Comments »