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Sour Cream Coffee Cake

A seven-inch round, two-pound bundt cake. A rich sour cream cake with a center and topping of cinnamon sugar and pecans. Tate's best-selling coffee cake.

Ingredients: Sour Cream, Sugar, Unbleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pecans, Eggs, Brown Sugar, Cinnamon, Baking Powder, and Salt.

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