New Flavor! Introducing Tate’s Bake Shop’s Gluten-Free Chocolate Chip Cookie – it’s our signature, thin, chocolate chip cookie, but gluten-free. We make our gluten-free cookies with rice flour and the same all-natural ingredients used in all of our gourmet baked goods. Loaded with chocolate chips - and buttery good - our sweet six pack includes 6, 8 oz. bags of gluten-free chocolate chip cookies. Each bag contains approximately 12 cookies per bag. Tate’s Bake Shop’s Gluten-Free Chocolate Chip Cookies are sure to become a favorite.
Recognized by the Celiac Sprue
Association® Recognition Seal Program *Our gluten-free products do not contain gluten of any kind, but are made in a facility that processes gluten-containing foods.
Ingredients: Ingredients: Semi-sweet chocolate chips, Rice flour, Butter, Brown sugar, Sugar, Eggs, Vanilla extract, Baking Soda, Salt, Xanthan gum, and Water
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