Sour Cream Coffee Cake
A seven-inch round, two-pound bundt cake. A rich sour cream cake with a center and topping of cinnamon sugar and pecans. Tate's best-selling coffee cake.
Ingredients: Sour Cream, Cane Sugar, Unbleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pecans, Eggs, Brown Cane Sugar, Cinnamon, Baking Powder, and Salt.