- Gluten Free
- Gift Baskets and Towers
- Bars & Brownies
- Pies and Cakes
- Hospitality & Food Services
- Retail Store
Average Customer Review: 6 Reviews
Jan Elizabeth (Tucson, AZ)I have NEVER EVER had such a delicious store-bought cookie in my life! Did I say Never? And Gluten-FREE! These are better than my own stellar homemade! If word of mouth doesn't make you world famous, then I won't know what's wrong with shoppers. These delightfully thin, crispy, light, gluten-free cookies would make cookie monster faint from ecstasy! Please do not do this with Snickerdoodles, or my waistline will be totally gone... These are truly too good to be true. What did you do?
MarzieK (Coral Gables, FL)These are really delicious. My child was sad to learn he, too, had celiac disease and would have to forego a lot of treats with friends. These are so delicious that his non-GF friends eagerly share them.
Michele Stephens (Marlton, NJ)I love these. One of the first gluten free cookies I've tasted that didn't have a bad after taste and is actual as good as or better than cookies made from wheat flour. Please bring out more flavors and a nut version of this one. Thanks
Suellen Gallamore (Rehoboth Beach, DE)It's so nice to have some wonderful, taste good options for those of us who must eat gluten free. This cookie fills the bill EXCEPT that I wish it were available with walnuts! I'm giving it only 4 stars for that reason. With walnuts, it would rate 5 stars.
Suzanne Grant (Ridgewod, NY)These are absolutely fantastic in every way. You cannot tell that they are gluten free - none of that "off" texture or flavor. My 25 yr old nephew ate 2 and told me he liked this recipe better than the one I used to make (America's Test Kitchen Best Chocolate Chip Cookies). He had no idea they were gluten free. I wish Tate's would hold a gluten-free baking class or publish a gluten-free baking book.