Crunchy pecans on top of a gooey, buttery, rich caramel filling. Fantastic served warm and topped with vanilla ice cream or whipped cream. One 9-inch, 2- pound pie.
Ingredients: Corn Syrup, Eggs, Butter, Brown Sugar, and Vanilla Extract Pie Crust: Unbleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter, Vegetable Shortening, Sugar, and Salt.