Inside Tate's Bake Shop: If you're in the Hamptons
and walk around the charming little Atlantic coast town of Southampton, you'll see a celadon green Victorian structure with white shutters, framed in flowers, that seems to attract people like bees to a hive. It's Tate's Bake Shop, the fairytale culmination of a dream that got started when 11-year-old Kathleen King began baking cookies to sell at her family's farm stand not far out of town. As you drive by Tate’s Bake Shop on Today, those amazing cookies have attracted a loyal following from coast to coast. Crispy and buttery, rich but not overwhelming, they simply melt in your mouth and just one is never enough.  Photo by Blanche Williamson
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In the summer, people watchers can enjoy freshly brewed coffee and fresh squeezed orange juice at an outdoor table.
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