Blackout Cake ~

A memory from Ebinger's Bakery in Brooklyn. Three moist chocolate cake layers, filled with very dark, smooth chocolatey filling that also acts as the icing. The whole cake is covered in chocolate cake crumbs. Moist, delicious and not too sweet.

Carrot Cake ~

Kathleen's dense, rich carrot cake with a creamy cream cheese filling and cream cheese icing...Yum!

Chocolate Fudge Cake ~

Tate's singular chocolate cake with fudge filling and fudge icing... Wow! Chocolate heaven!

Coconut Cake ~

Imagine a moist yellow cake with coconut filling covered in coconut buttercream icing and coconut flakes. Sound good?

Chocolate Mousse Cake ~

A luscious treat that starts with an Oreo cookie crust, then a rich, creamy chocolate mousse filling and a fresh whipped cream topping.

Golden Fudge Cake ~

Our yellow cake with fudge filling and fudge icing.

Lemon Cake ~

Our yellow cake done with a lemon curd filling and lemon buttercream icing with cake crumbs around the edges.

Marie Antoinette Cake ~

A favorite and delicious from top to bottom. We begin with a layer of yellow cake, a layer of raspberry jam, and one of raspberry buttercream, followed by layers of chocolate cake, chocolate mousse, and a final layer of yellow cake iced with vanilla buttercream and topped with a marzipan and apricot jam glaze with cake crumbs and almonds on the side.

Vanilla Buttercream Cake ~

Our yellow cake with vanilla buttercream filling and vanilla buttercream icing is simple, light and wonderful.