Average Customer Review: 3 Reviews
Sheriden DeWees (Santa Monica, CA)These brownies were actually way too moist for me. Their consistency was like they were not cooked enough, but they did taste cooked. Then I had the idea of baking them more - put in oven @ 350 degrees for 30 minutes and OMG - the outside gets a little crusty and the inside is still moist - heaven!!!!
William Sharpe (Long Island City, NY)I couldn't believe this brownie! I have been gluten-free for awhile, and am always on the prowl for tasty treats. This brownie blew my MIND! Sooooooo moist and delicious - I felt like I was cheating on someone, and for another brownie... I might... Get these NOW!
Susanne Fruland (Bowling Green, OH)I received these brownies as a gift from my sister along with the wonderful gluten-free chocolate chip cookies. I cannot express how GREAT these brownies are!! Because of the gluten allergy I have been deprived of many things and when I tasted these....I can actually say that I would buy these over and over again even if I did not HAVE to buy gluten-free.