An award-winning bakery in Southampton, NY, Tate’s Bake Shop is committed to creating classic American baked goods with premium all natural ingredients. Founded by Kathleen King, who began selling small batches of her crisp, buttery, chocolate chip cookies off of a card table on her family’s farmstead at just 11 years old, Tate’s Bake Shop is the home of America’s top-rated chocolate chip cookie, available at grocery and gourmet stores nationwide, including Whole Foods Markets and Costco, as well as online at www.tatesbakeshop.com.
Tate's Bake Shop offers a unique product; no other bakery makes a thin, crispy cookie that can compare. Retail customers seek out stores that carry our products, they tell their friends, and they usually turn out to be that favorite of all customers, a repeat customer!
Our cookies can be found in high end gourmet and grocery stores across the country. Our wholesale customers report strong sales that are consistent over time. Customers may select from nine flavors and five packaging options: We offer an 8 oz clear cello bag (available through distributors only), a 7 oz box, a 7 oz bag, a 3.5 oz white bag and a 1.8 oz 3-cookie package. Early in 2011, Tate's introduced the first in it's line of gluten-free cookies and has expanded the line to include four flavors.
Tate's is committed to providing our wholesale customers with the best possible service within the specialty food industry. For information on our wholesale program or to place an order, please contact Customer Service at 631-780-6511 or email us at email@example.com.