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$18Tiny Tate's Chocolate Chip Cookies 3 Packs deliver the same irresistible flavor of our Signature Chocolate Chip Cookies, just bite sized! Grab a bag of bite sized, craft baked bliss, now in a convenient resealable pack. Perfect for snacking!
3 Bags of Tiny Tate's Chocolate Chip Cookies
Product Details
Craft Baked
Real Ingredients
Certified Kosher
Bake Shop Way
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Nutritional Information
Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Butter, Cane sugar, Brown cane sugar, Eggs, Baking soda, Salt, and Natural vanilla flavor. Contains- Wheat, Milk, Eggs, and Soy
Product FAQs
All of Tate's crafted baked goods are made with the finest natural ingredients and do not contain any additives or preservatives. Please check the "best by" date on your cookie package. Packaged items have a shelf life of up to three months, while our other desserts should be refrigerated and enjoyed within five days.
If you are not able to enjoy your delectable Tate’s treats right away, they can be stored and frozen to be enjoyed later.
Cookies: Maintain unopened cookies in their original packaging until you plan to eat them, up to their "best by" date.
Brownies, Blondies, Macaroons & Squares: Refrigerate upon receipt for up to 5 days or freeze as is for up to 3 months. Thaw one hour before serving.
Pies: Refrigerate upon receipt for up to 5 days. Before serving, bring pie to room temperature or heat at 350 degrees for 15 minutes. To freeze for up to 3 months, wrap tightly in clear film or aluminum foil. Thaw frozen pie for 2 hours before serving.
Tea Loaves: Refrigerate upon receipt for up to 5 days. May be frozen as is; thaw frozen loaf for 1 hour before serving.
Sour Cream Coffee Cake: Refrigerate upon receipt for up to 5 days. Before serving, bring coffee cake to room temperature or heat in the paper liner at 350 degrees for 15 minutes. To freeze for up to one month, wrap tightly in clear film. Thaw for 2 hours before serving.
For nutritional information on any of our products, click here or contact Customer Service at 631-780-6511.
We produce our exceptional gluten free baked goods in a dedicated gluten free facility. Our gluten free cookies are made using rice flour. Our products are certified Gluten Free by the Gluten-Free Food Program.
Yes, some of our products do contain nuts. When nuts are used as an ingredient in our recipe, they are indicated in the product description, the ingredient statement and the allergen CONTAINS statement. People with severe nut allergies should be aware that tree nuts are present in our production facilities. We do not use peanuts as an ingredient in our recipes and many of our products are made in a facility that does not process peanuts. However, our Cookie Bark is made at a facility that does process peanuts and our labels indicate this in the allergen MAY CONTAINS statement.
We do not use ingredients produced using biotechnology. Further, our products have been tested by certified, outside laboratories and no GMOs have been identified.
Our cookies are certified OU-D Kosher.
Yes, you have the opportunity to write a gift message during the checkout process. If you'd like more help with your gift message, please reach out to us directly at 631-780-6511.
We work hard to get your order out the door as fast as we can. All orders will be shipped within 1-2 business days (Monday through Friday) after the order is received. We do not process or ship orders on Saturday or Sunday.


































