Care Instructions

For optimal enjoyment, eat immediately!

Tate's fresh baked goods have no preservatives and are best eaten right away; however, they can be stored. To enjoy them at a later time, please do the following:

Cookies:

Cookies can be frozen by placing packages in a freezer bag and frozen for up to 3 months. Thaw cookies for one hour or eat frozen (our cookies make great ice cream sandwiches).

Brownies and Squares:

Refrigerate upon arrival for up to 5 days or store in the freezer for up to 3 months. Thaw 1 hour before serving.

Pies:

Refrigerate upon arrival for up to 5 days or store in the freezer for up to 3 months. To freeze, wrap tightly in clear plastic film or aluminum foil and place in freezer. Thaw 2 hours before serving. Serve at room temperature or heat at 350 degrees for 15 minutes. Top with vanilla ice cream or whipped cream.

Sour cream coffee cake:

Refrigerate upon arrival for up to 5 days or store in the freezer for up to 1 month. To freeze, wrap tightly in clear film and freeze for up to 1 month. Thaw for 2 hours before serving. Serve at room temperature or heat the coffee cake in its paper liner at 350 degrees for 15 minutes.

Tea Loaves:

Refrigerate upon arrival for up to 5 days or store in the freezer for up to 3 months. Thaw for 1 hour before serving. Serve at room temperature.

Tate's Bake Shop products have no preservatives, so please handle with care.

  Loading...