If you are not able to enjoy your delectable Tate’s treats right away, they can be stored and frozen to be enjoyed later.

Cookies: Maintain unopened cookies in their original packaging until you plan to eat them, up to their "best by" date. 

Brownies, Blondies, Macaroons & Squares: Refrigerate upon receipt for up to 5 days or freeze as is for up to 3 months. Thaw one hour before serving.

Pies: Refrigerate upon receipt for up to 5 days. Before serving, bring pie to room temperature or heat at 350 degrees for 15 minutes. To freeze for up to 3 months, wrap tightly in clear film or aluminum foil. Thaw frozen pie for 2 hours before serving.

Tea Loaves: Refrigerate upon receipt for up to 5 days. May be frozen as is; thaw frozen loaf for 1 hour before serving.

Sour Cream Coffee Cake: Refrigerate upon receipt for up to 5 days. Before serving, bring coffee cake to room temperature or heat in the paper liner at 350 degrees for 15 minutes. To freeze for up to one month, wrap tightly in clear film. Thaw for 2 hours before serving.