For optimal enjoyment, eat immediately!
While Tate's fresh baked goods are best eaten right away, they can be stored. To save them for when the midnight munchies hit, or to share later with friends and family, please do the following:
Place packages in a freezer bag and freeze for up to 3 months. Thaw cookies for one hour or eat frozen (our cookies make great ice cream sandwiches).
Brownies and Squares:
Keep in the fridge for up to 5 days; the freezer for up to 3 months. Thaw one hour before serving.
Serve at room temperature or heat at 350 degree for 15 minutes. Top with vanilla ice cream or whipped cream. To freeze for up to 3 months, wrap tightly in clear film or aluminum foil. Thaw pie for 2 hours before serving.
Sour cream coffee cake:
Serve at room temperature or heat the coffee cake in its paper liner at 350 degree for 15 minutes. To freeze, wrap tightly in clear film and freeze for up to one month. Thaw for 2 hours before serving.
Serve at room temperature. The loaves may be frozen as is; thaw for one hour before serving.
Tate's Bake Shop products have no preservatives, so please handle with care.